Stir in the brown sugar and heavy cream until well combined.
Bring the mixture to a gentle boil, stirring constantly, and let it cook for 2-3 minutes.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Allow the caramel sauce to cool slightly before serving.
Serve and Enjoy:
Once the apple pie egg rolls are baked and golden, remove them from the oven.
Serve the egg rolls warm, drizzled with the delicious caramel sauce.
Optionally, garnish with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion: These Apple Pie Egg Rolls are a delightful fusion of flavors and textures, making them a crowd-pleaser for any occasion. With the crispy exterior, sweet and spiced apple filling, and luscious caramel sauce, this dessert is sure to become a favorite in your repertoire. Enjoy the delectable combination of traditional apple pie in a unique and convenient egg roll form!
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