Apple Pie Egg Rolls are a delightful twist on the classic American apple pie, combining the crispy texture of egg rolls with the sweet and spiced goodness of apple pie filling. This unique dessert is easy to make and perfect for any occasion. Follow this comprehensive recipe to create a mouthwatering treat that will surely impress your family and friends.
Ingredients:
For the Filling:
4 cups of peeled, cored, and thinly sliced apples (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons all-purpose flour
For the Egg Rolls:
12 egg roll wrappers
1/4 cup melted unsalted butter (for brushing)
1/4 cup granulated sugar (for sprinkling)
1 teaspoon ground cinnamon (for sprinkling)
For the Caramel Sauce:
1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare the Apple Filling:
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour.
Toss the ingredients until the apples are evenly coated. Set aside to allow the flavors to meld.
Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one corner pointing toward you.
Spoon about 2 tablespoons of the apple filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a dab of water to secure the edges.
Repeat this process for the remaining wrappers and filling.
Brush and Bake:
Preheat your oven to 375°F (190°C).
Place the assembled egg rolls on a baking sheet lined with parchment paper.
Brush each egg roll with melted butter and sprinkle a mixture of granulated sugar and ground cinnamon over the top.
Bake for 15-20 minutes or until the egg rolls are golden brown and crispy.
Prepare the Caramel Sauce:
In a saucepan over medium heat, melt the butter.
Continued on next page (page 2)
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