Apple Pie Enchiladas

Instructions:

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 1 hour, 25 minutes

Start by preheating your oven to a cozy 350°F, setting the stage for the deliciousness to come.
Take a 9 x 13 inch baking dish and give it a generous buttery embrace, ensuring nothing sticks.
If your tortillas need a little tenderness, pop them in the microwave briefly to make them pliable and ready for rolling.
Now, let the enchantment begin. Spoon approximately a heaping 1/4 cup of apple pie filling slightly off-center on each tortilla. Sprinkle the magic of ground cinnamon evenly over each mound of filling.
Gently roll up the tortillas, securing the apple-filled goodness inside, and place them seam side down in your awaiting baking dish.
In a medium saucepan, conjure a potion by bringing together the butter, white sugar, brown sugar, and water. Bring this enchanting mixture to a bubbling boil.
With the wisdom of patience, reduce the heat and let it simmer for 3 minutes, stirring constantly. The aroma will start to cast its spell.
Pour this bewitching sauce over your enchiladas, and if you desire an extra touch of cinnamon magic, sprinkle some on top.
Let this enchanted creation stand for 45 minutes, allowing the flavors to harmonize.
Now, it’s time for the final act. Place your baking dish in the preheated oven for 20 minutes, or until the enchiladas turn a golden hue.
As your Apple Pie Enchiladas emerge from the oven, serve them warm with a scoop of velvety vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce. The grand finale awaits!
Conclusion:
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