Bacon-Wrapped Cream Cheese Chicken

Cook Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts to the skillet. Sear them for 2-3 minutes on each side, or until the bacon becomes crispy and golden brown.
Bake:
Transfer the skillet with the seared chicken to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot and bubbly.
Garnish and Serve:
If you used toothpicks, remove them carefully before serving. Sprinkle freshly chopped parsley on top for a pop of color, if desired. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4