5. For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
6. Mix in Baileys Irish Cream and vanilla extract until fully incorporated.
7. Pour the cheesecake batter over the brownie layer in the pan.
8. Bake for 45-50 minutes or until the center is set. Let it cool completely in the pan.
9. Refrigerate for at least 4 hours or overnight before removing from the pan.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours
Kcal: 320 kcal | Servings: 12 servings
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