Baileys Brownie Cheesecake
Ingredients:
– For the Brownie Layer:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. For the brownie layer, in a large bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, mixing well.
3. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Spread the brownie batter evenly in the bottom of the prepared pan.
Continued on next page (page 2)
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