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Baked Reuben Egg Rolls

Love serving these as they always are a hit! Foolproof!

Baked Reuben Egg Rolls

INGREDIENTS:

8 egg roll wrappers

1 cup cooked corned beef, shredded or thinly sliced

1 cup sauerkraut, drained and squeezed dry

1 cup shredded Swiss cheese

1/4 cup Thousand Island dressing

Cooking spray or olive oil for brushing

INSTRUCTIONS:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape).

In the center of the wrapper, layer some shredded corned beef, sauerkraut, and Swiss cheese.
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