Love serving these as they always are a hit! Foolproof!
Baked Reuben Egg Rolls
INGREDIENTS:
8 egg roll wrappers
1 cup cooked corned beef, shredded or thinly sliced
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
1/4 cup Thousand Island dressing
Cooking spray or olive oil for brushing
INSTRUCTIONS:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape).
In the center of the wrapper, layer some shredded corned beef, sauerkraut, and Swiss cheese.
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