1. Prepare the base:
• Preheat the oven to 180°C (350°F).
• Mix the crushed cookies with the melted butter. Press the mixture into the bottom of a springform pan.
• Bake for 10 minutes and let cool.
2. Prepare the filling:
• Beat cream cheese, sugar and vanilla extract until smooth.
• Add the eggs one at a time, beating well after each addition.
• Add the mashed bananas.
• Pour the filling over the base and bake for 50-60 minutes.
3. Prepare the banana cream:
• In a saucepan, mix the milk, sugar, egg yolks and cornstarch. Cook over medium heat, stirring constantly, until thickened.
• Remove from heat and add the banana slices and vanilla. Let it cool.
4. Assemble the cheesecake:
• Once the cheesecake is cooked and cooled, place the banana cream on top of the cheesecake.
• Garnish with fresh banana slices and whipped cream if desired.
5. Refrigerate:
• Refrigerate the cheesecake for at least 4 hours before serving.
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