Ingredients
4 pounds of chicken wings
salt and pepper
1 cup Sweet Baby Ray’s barbecue sauce
1/2 cup Open Pit barbecue sauce
1/4 cup honey
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon onion salt
Tabasco to taste (optional)
Container: Large baking sheet
How To Make BBQ Wings Homemade Sauce
Rinse chicken and pat dry. Cut off and discard wingtips. Sprinkle wings with salt and pepper and place on a broiler pan or a baking sheet lined with foil.
Broil 4 to 5 inches away from heat for 20 minutes, turning once during the middle of broiling.
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