Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

Introduction:

Introduce the Gingerbread Cake as a quintessential winter treat, embodying the essence of the season with its spiced, ginger-rich flavor and topped with a velvety cinnamon molasses frosting.
Describe how this cake becomes a star at holiday events or special occasions, enchanting everyone with its inviting flavors.
Serving Suggestions:

Suggest pairing the cake with whipped cream or homemade vanilla ice cream for a harmonious blend of tastes and textures.
Offer the idea of garnishing the cake with a sprinkle of cinnamon or a caramel drizzle to enhance its presentation and flavor profile.

Gingerbread Cake with Cinnamon Molasses Frosting Recipe:

Ingredients:

1.5 cups of all-purpose flour
9 ounces of milk
½ cup of cold, cubed butter
½ cup of molasses
Ingredients:

1.5 cups of all-purpose flour

9 ounces of milk

½ cup of cold, cubed butter

½ cup of molasses

½ cup of corn syrup

½ cup of packed brown sugar

1 egg

1 teaspoon of baking soda

1 tablespoon of ground ginger

1 teaspoon each of cinnamon and pumpkin pie spice

For the Frosting:

1.5 cups of powdered sugar

4 ounces of cream cheese

¼ cup of softened butter

3 teaspoons of molasses

½ teaspoon of vanilla extract

¼ teaspoon of cinnamon
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