Mix together flour, sugar, baking soda, and cocoa in a bowl.
Time to introduce the stars: vanilla, mayo, and lukewarm water. Stir them in until your batter is silky smooth.
Off into the dish your batter goes!
Bake until a toothpick’s grand entrance in the center comes out clean, about 30-35 minutes.
Patience! Let it cool a tad in the dish, then shift it to a wire rack to cool down fully.
To frost or not to frost? Your call!
Optional Frosting (because who says no to more yumminess?):
Ingredients:
1 cup semi-sweet chocolate chips
1.25 cups sugar
1/3 cup milk
1/3 cup butter
1 teaspoon vanilla
How-to:
Mix milk, butter, and sugar in a saucepan and get it boiling for 45 seconds.
Now, off the heat and in go the chocolate chips and vanilla. Stir till glossy and go wild with your cake!
Happy baking, folks! Indulge and enjoy every chocolaty bite! 🍫🍰
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