Best cake I’ve tasted so far. This recipe is so simple too! Need to make twice as much next time!

Have you ever baked with mayo? Yes, mayo! I know, it sounds a bit unusual, but it’s the secret ingredient that gives this Chocolate Mayonnaise Cake its unbeatable moistness and depth of flavor. This recipe trended back in the day when mayo was the new kid on the pantry shelf, and it’s making a delicious comeback!

Whether you’re devouring a slice solo or pairing it with a scoop of creamy vanilla ice cream or a cloud of whipped cream, this cake delivers on all counts. Fancy a coffee break? This cake’s rich taste pairs beautifully with a steaming cup of joe or an ice-cold glass of milk.

Let’s Bake!

Chocolate Mayonnaise Cake Recipe:


2 cups flour

1 cup sugar

1 cup mayo

1 cup lukewarm water

½ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon vanilla extract


Get that oven warm at 350°F (175°C) and give a casserole dish a good greasing.
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