Optional Garlic Butter Topping:
¼ cup (57 g) butter, melted
1 teaspoon garlic salt
1 teaspoon fresh parsley, chopped
Directions:
Brown the pork sausage in a skillet over medium heat until it reaches an internal temperature of 160°F.
Lower the heat to medium-low. Sprinkle flour over the sausage, stirring to combine. Gradually add milk, stirring frequently, until the mixture thickens (about 10-12 minutes). Season with salt, pepper, and garlic powder. Set aside to cool slightly.
Preheat your oven to 375°F. Prepare a 12-inch oven-safe skillet with nonstick cooking spray.
Open the biscuit can and lay out the biscuits on a clean surface. Roll each biscuit to about ⅛-inch thickness using a rolling pin.
Continued on next page (page 3)
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