This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream.
Blackberry Cobbler
Ingredients
For The Berries:
½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup unsalted butter, melted
For The Batter:
2 1/2 cups all purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1/4 cup unsalted butter, melted
1 tablespoon vanilla extract
How To Make Blackberry Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
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