In a medium mixing bowl, whip the heavy cream with an electric mixer until it begins to thicken. Add the granulated sugar, lemon juice, and lemon zest and continue to whip until soft peaks form.
Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Once the cake has cooled, spread the Lemon Creme Topping over the top of the cake.
Slice and serve your Blueberry Lemon Creme Cake, and enjoy!
ADVERTISEMENT
