3 tbsp sugar
1 tbsp cornstarch
1 tsp vanilla extract
For the Chocolate Ganache:
1/2 cup heavy cream
6 oz semi-sweet chocolate chips
Directions:
Cupcakes: Preheat oven to 350°F. Mix flour, sugar, baking soda, and baking powder. Add butter, egg whites, vanilla, sour cream, and milk until smooth. Fill cupcake liners and bake for 18-20 minutes. Cool.
Filling: Heat cream to a simmer. Whisk egg yolks, sugar, and cornstarch. Gradually add hot cream, return to heat, and thicken. Stir in vanilla. Cool and fill cupcakes.
Ganache: Heat cream to a simmer, pour over chocolate chips. Stir until smooth. Dip cooled cupcakes to coat tops.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes + chilling
Kcal: 320 kcal | Servings: 12
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