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Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

Ingredients:

For the Cupcakes:

1 2/3 cups all-purpose flour

1 cup granulated sugar

1/4 teaspoon baking soda

1 teaspoon baking powder

3/4 cup unsalted butter, softened

3 egg whites

3 teaspoons vanilla extract

1/2 cup sour cream

1/2 cup milk

For the Filling:

1 cup whole milk

2 teaspoons vanilla extract

4 egg yolks

1/3 cup granulated sugar

4 tablespoons all-purpose flour
Continued on next page (page 2)

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