Bread Recipe in 10 Minutes

Let’s add flour, salt and oil in a controlled manner and knead a soft dough.

Let’s divide the dough into 10 equal pieces and cover it.
Let’s roll out the meringues to the size of a dessert plate with the help of a rolling pin.

Let’s cook it by turning it on both sides in an oil-free and preheated pan.

Let’s spread butter on it and serve.

Bon appetit to those who try it.