Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Wash the aubergines and slice them into 1/2-inch thick rounds. If desired, you can peel the aubergines, but it’s not necessary.
In a shallow bowl, beat the eggs until well combined. In another shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
Dip each slice of aubergine into the beaten eggs, ensuring it’s coated on both sides.
Then, dredge the egg-coated aubergine slices in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the surface.
Place the breaded aubergine slices in a single layer on the prepared baking sheet.
Drizzle or spray the tops of the breaded aubergine slices with olive oil to help them crisp up in the oven.
Bake the breaded aubergines in the preheated oven for 20-25 minutes, flipping halfway through, or until they are golden brown and crispy.
If you prefer a deeper golden color or extra crispiness, you can broil the breaded aubergines for an additional 1-2 minutes, watching closely to prevent burning.
Once the breaded aubergines are cooked to your liking, remove them from the oven and transfer them to a serving platter.
Serve the crispy breaded aubergines hot, garnished with fresh herbs like parsley or basil, and a side of marinara sauce or tzatziki for dipping, if desired.
Conclusion: These crispy breaded aubergines are a delightful way to enjoy this versatile vegetable. Whether served as a snack, appetizer, or alongside your favorite main course, they’re sure to be a hit with everyone at the table. Enjoy the crispy exterior and tender interior of these flavorful breaded aubergine slices!
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