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Broccoli and Cheese Stuffed Chicken Breast

Using sharp knife to slice every chicken breast to form pocket.Not to stop cut about 1/2 inch to ends & sides. Seasoning chicken breast with Italian season, garlic powder, paprika, salt, also pepper.

In bowl, mix steam, chop broccoli, paprika, garlic, cheese, salt, & pepper; Sit apart . Spoon mix into every chicken breast equally. Secure it with toothpicks if necessary.

Heat oven 400 degrees F . Heat 1 tsp oil in cast iron skillet or oven-safe skillet on medium-high heat. Adding chicken breasts also cook 2-3 min per side or to golden. Covering with aluminum foil also transfering to preheated oven about 15-20 minutes or to fully cooked.

Enjoy !

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