Broccoli Chicken Casserole! A Comforting Dish for Your Taste Buds!
Equipment:
9×13 casserole dish
3-quart casserole dish
Ingredients:
4 chicken breasts, about 2 pounds (or 3 cups cooked chicken), cut into bite-size pieces
1 tablespoon olive oil (if using raw chicken breasts)
1 ½ – 2 pounds broccoli, cut into bite-sized pieces
1 ½ cups cheddar cheese, shredded, divided
10 ½ ounces condensed cream of mushroom soup (1 can, or cream of chicken soup)
⅔ cup sour cream
½ cup milk
½ teaspoon each garlic powder, onion powder, dry mustard powder, and pepper
¼ teaspoon kosher salt
Breadcrumb Topping:
3 tablespoons Panko breadcrumbs or buttery crackers (like Ritz crackers)
1 tablespoon melted butter
Instructions:
Preheat the oven to 400°F. Grease a 9×13 baking dish (or a 3-quart casserole dish).
If using raw chicken breasts, in a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until cooked through, about 10 minutes. Set aside.
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