Broccoli Chicken Casserole

Broccoli Chicken Casserole! A Comforting Dish for Your Taste Buds!


9×13 casserole dish

3-quart casserole dish


4 chicken breasts, about 2 pounds (or 3 cups cooked chicken), cut into bite-size pieces

1 tablespoon olive oil (if using raw chicken breasts)

1 ½ – 2 pounds broccoli, cut into bite-sized pieces

1 ½ cups cheddar cheese, shredded, divided

10 ½ ounces condensed cream of mushroom soup (1 can, or cream of chicken soup)

⅔ cup sour cream

½ cup milk

½ teaspoon each garlic powder, onion powder, dry mustard powder, and pepper

¼ teaspoon kosher salt

Breadcrumb Topping:

3 tablespoons Panko breadcrumbs or buttery crackers (like Ritz crackers)

1 tablespoon melted butter

Preheat the oven to 400°F. Grease a 9×13 baking dish (or a 3-quart casserole dish).

If using raw chicken breasts, in a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until cooked through, about 10 minutes. Set aside.
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