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BUTTER BISCUITS

BUTTER BISCUITS – Don’t Lose This

Ingredients

2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)

1 Tbsp baking powder (leave out if using self-rising flour)

½ tsp salt (leave out if using self-rising flour)

½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)

1 cup milk (regular or buttermilk)

Instructions
Preheat oven to 400 F.

In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.

With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Continued on next page (page 2)

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