Place the pan in the refrigerator and let the fudge set for at least 4 hours or overnight. This allows the fudge to firm up and attain the perfect texture.
Cut into Squares:
Once the fudge is completely set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and, using a sharp knife, cut the fudge into small, bite-sized squares.
Serve and Enjoy:
Arrange the Butter Pecan Fudge squares on a serving plate or in a decorative tin. Share this delightful treat with friends and family, or savor it as a sweet indulgence on your own.
Conclusion:
Butter Pecan Fudge is a celebration of sweet, creamy, and nutty goodness. This recipe offers a simple yet decadent way to enjoy the classic combination of butter and pecans in a delightful fudge form. Perfect for gifting or satisfying your sweet cravings, this treat is bound to become a cherished favorite.
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