Indulge in the irresistible allure of Butter Pecan Fudge, a heavenly confection that combines the richness of butter, the sweetness of fudge, and the nutty crunch of pecans. This delightful treat is a perfect symphony of flavors and textures, making it a favorite for any sweet tooth. Follow this detailed recipe to create a batch of Butter Pecan Fudge that will leave a lasting impression on your taste buds.
Ingredients:
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans, toasted
Pinch of salt
Instructions:
Prepare the Pan:
Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge later. Lightly grease the parchment paper to prevent sticking.
Toast the Pecans:
In a dry skillet over medium heat, toast the chopped pecans until they become fragrant and slightly golden. Stir frequently to avoid burning. Set aside to cool.
Melt the Chocolate and Butter:
In a medium-sized saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and well combined.
Add Vanilla and Salt:
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The vanilla enhances the overall flavor, while the salt balances the sweetness.
Fold in Toasted Pecans:
Gently fold in the toasted pecans into the fudge mixture, ensuring an even distribution of nuts throughout.
Transfer to the Pan:
Pour the buttery fudge mixture into the prepared baking pan. Use a spatula to smooth the top, creating an even layer.
Chill the Fudge:
Continued on next page (page 2)
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