Buttermilk Cornbread
Ingredients:
8 Tbsp. Butter unsalted
½ C. Granulated sugar
1 C. Yellow cornmeal
2 Large eggs
1 C. Buttermilk
1 tsp. Baking soda
1 C. All purpose flour
Salt to taste
How To Make Grandmother’s Buttermilk Cornbread:
See next page
ADVERTISEMENT
