5. Spoon the batter into the pan and smooth the top.
6. Drizzle the remaining melted butter over the batter.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the beer bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 10 minutes | Baking Time: 45-55 minutes | Total Time: 1 hour
Kcal: 220 kcal | Servings: 12 slices
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