Cool and Serve: Once the cake is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. You can dust the cake with powdered sugar or frost it with your favorite icing for an extra touch of sweetness.
Conclusion:
This easy 3-ingredient cake recipe is a testament to the fact that you don’t need a long list of ingredients to create a delectable dessert. With self-rising flour, sweetened condensed milk, and butter, you can achieve a moist, flavorful cake that’s perfect for any occasion. So, the next time you’re in the mood for a quick and easy baking adventure, give this recipe a try and indulge in the simplicity of a delightful homemade cake. Enjoy!
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