You can then work on the streusel topping by combining everything but the caramel sauce together, using either a pastry cutter or your hands to combine it so that it has the texture of wet sand, and then, place it evenly in a way over your apples.
Bake this for about 25-30 minutes once you’ve done this. You should have edges which are slightly pulled, and the middle should be soft, but a little bit jiggly.
Pull them out, and then let them sit to cool for about an hour, and then, put in the fridge for 3 hours before you serve it.
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