Ingredients
For the cake
2 eggs
1 cup vegetable oil
1 3/4 cups sugar
2 1/4 cups self rising flour
1 teaspoon vanilla
3 cups chopped apples, peeled
1 cup chopped pecans
1 teaspoon cinnamon
For the caramel icing
1/3 cup butter
2/3 cup dark brown sugar, firmly packed
1/3 cup milk
3 cups powdered sugar
Continued on next page (page 2)
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