Mistake 2: Incorrect Baking Temperature
Ensure your oven is preheated to 170 degrees. Deviating from this temperature may affect the brownies’ consistency.
Mistake 3: Impatience in Cooling
Allow the brownies to cool completely before cutting. This ensures a clean and neat presentation.
Mistake 4: Neglecting the Salted Caramel Rest
Give the salted caramel time to rest at room temperature. This enhances its flavor and consistency.
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