Ingredients and Possible Replacements
Prepare the following ingredients:
230g melted butter
75g cocoa powder
230g brown sugar
3 whole eggs
2g of salt
120g flour “00”
150g chocolate chips
For the salted caramel:
150g of sugar
150g of fresh cream
50g butter
3g of salt
Feel free to experiment with ingredient replacements based on dietary preferences or restrictions. However, these quantities are finely tuned to achieve the perfect balance of flavors.
Steps
Let’s dive into the process:
Salted Caramel: Dissolve the sugar, then add the cream, butter, and salt. Let it rest at room temperature.
Brownies: Mix melted butter with cocoa, brown sugar, and eggs. Add salt, flour, and chocolate.
Assembly: Spread the brownie mixture in the pan and bake at 170 degrees for 40-45 minutes.
Cooling: Allow the brownies to cool before cutting into delectable squares.
Top 4 Mistakes People Usually Make and How to Avoid Them
Mistake 1: Overmixing the Batter
To maintain the fudgy texture, avoid overmixing. Gently fold the ingredients together until just combined.
Continued on next page (page 2)
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