CARROT CAKE FILLED WITH BRIGADEIRO
Ingredients
3 carrots in pieces
1 cup (tea) oil
3 eggs
2 cups of sugar (tea)
3 cups (tea) of wheat flour
1 tablespoon of chemical baking powder
Margarine and wheat flour for greasing
Chocolate sprinkles for sprinkling
Syrup
1/2 cup (tea) milk
2 tablespoons of sugar
Brigadier
2 cans of condensed milk
3 tablespoons of butter
6 tablespoons of chocolate powder
1 cup (tea) cream
Method of preparation
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