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Carrot cake roll with cream cheese frosting filling
Combine confectioners’ sugar, cream cheese, butter, and vanilla extract in a medium bowl and beat until smooth and creamy.
Carefully roll out the cake and spread the filling over the cake, leaving a small indentation on all edges.
Roll the cake and wrap it tightly with plastic wrap.
Chill in the refrigerator for an hour before serving.
When ready to serve, combine glaze ingredients in mixing bowl and whisk until smooth. Sprinkle over the cake and cut.
Enjoy!
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