Who doesn’t love a good cheeseburger? Today, we’ll walk you through a simple and delicious recipe for a mouthwatering Cheeseburger that you can easily whip up at home. This delightful cheeseburger is a fusion of flavors that will leave your taste buds dancing.
Ingredients:
600 grams of ground beef
1 egg
4 hamburger buns
8 slices of cheddar cheese
2 slices of Edam cheese
Onion
Preparation:
As the name suggests, this cheeseburger is all about the cheese! This recipe makes two portions. Start by frying your ground beef to give it that special touch of homemade goodness. I recommend seasoning it with a bit of garlic and pepper for that extra flavor. Shape the beef into patties, and make them slightly larger than your burger buns as they will shrink during cooking. Dip each patty into beaten egg and fry them until golden brown on both sides, approximately 15 minutes.
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