Cheesecake bites

**Ingredients**

– **200g** digestive biscuits or graham crackers (about 2 cups, crushed)
– **100g** melted butter (about 1/2 cup)
– **700g** cream cheese (about 3 cups, softened)
– **100g** granulated sugar (about 1/2 cup)
– **1 tsp** vanilla extract
– **150g** melted chocolate (about 1 cup, milk or dark depending on preference)

**Instructions**

**Step 1: Preparing the Biscuit Base**

1. **Crush the biscuits**: Place the digestive biscuits or graham crackers in a food processor and pulse until they resemble fine crumbs. Alternatively, place them in a sealed bag and crush them using a rolling pin.
2. **Mix with melted butter**: In a bowl, combine the crushed biscuits with the melted butter. Stir until the crumbs are fully coated and resemble wet sand.
3. **Form the base**: Press the mixture into the bottom of a square baking dish lined with parchment paper. Make sure to press it firmly and evenly to form a solid base. Refrigerate for 15 minutes to set while you prepare the filling.

**Step 2: Making the Cream Cheese Filling**