Place the cherry pie bombs on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
In a bowl, whisk together powdered sugar, milk, almond extract (if using), and a few drops of red food coloring (if desired) to create a glaze.
Drizzle the glaze over the cherry pie bombs and sprinkle with optional sprinkles.
Allow the glaze to set before serving.
Enjoy the explosion of flavor in these delightful Cherry Pie Bombs! A bite-sized treat filled with fruity goodness!
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