Choc Chip Ginger Cookies


  • 2 & 1/4 cups plain flour
  • 1/2 cup melted butter
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 3/4 cup chocolate chips
  • 2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt

*If you are using salted butter, please don’t add the salt to the recipe.


1. In a large bowl add the melted butter, brown and white sugar then mix very well.

2. Mix in one egg at a time . Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder and salt .

3. Add the chocolate chips and gently mix them in .

4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball .

5. Line the baking tray with parchment paper. Place the cookie doughs . Leave space between each cookie .

6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Don’t leave them in the oven for too long . Otherwise they will be hard .



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