Preparation method:
Mix the condensed milk, cream and juice with a whisk in a mixing bowl.
Then gently fold in the whipped cream from bottom to top.
Lastly add the chocolate,
Mass:
In a bowl add 4 eggs, 1 cup of sugar, 1/2 cup of melted butter and 1 cup of milk.
Mix well and add 1 and 1/2 cups of wheat flour and 4 tablespoons of cocoa powder. Mix well and add 1 tablespoon of baking powder.
Grease the 18 cm mold and pour the dough, bake in a preheated oven at 180 degrees for 30 minutes.
Assembly:
I assemble the cake in the mold, put a plastic bag in the mold and assemble it, add a slice of cake and three spoons of filling, and so on.
For the ganache topping, I used 200 grams of dark chocolate + 100 grams of cream, mixed the two and spread it around the cake.
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