For the filling, beat cream cheese, peanut butter, and sugar until well-combined. Fold in the whipped topping and spoon the filling into the frozen crust. Smooth the top with a spatula.
Chill the pie for 30 minutes. Then, pour the cooled ganache over the peanut butter filling, creating a smooth layer or a swirl design. Refrigerate for at least 2 more hours before serving.
Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 2 hours 50 minutes | Kcal: 515 kcal per serving | Servings: 8
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