Chocolate peanut butter pie

It’s like a giant Reese’s 🙂


For the Crust:

25 Oreo Cookies

5 Tablespoons unsalted butter, melted

For the Ganache:

6 ounces semi-sweet chocolate

¾ cup heavy whipping cream

1 Tablespoon butter

For the Filling:

1 package (8 ounces) cream cheese, softened to room temperature

¾ cup creamy peanut butter

⅓ cup granulated sugar

1 cup (4 ounces) Cool Whip, thawed

Begin with the Oreo crust by blending Oreos in a food processor until finely chopped. Gradually add melted butter and press the mixture into the bottom and sides of a 9-inch pie plate. Freeze while preparing the pie.

For the ganache, place chocolate in a heat-proof bowl. Heat the whipping cream and butter in a saucepan until it simmers. Pour over the chocolate, let stand for 2 minutes, then stir until smooth. Refrigerate for about 30 minutes.
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