Cinnamon French Toast Bubble Up

1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
4. Pour this over the quartered biscuits in the baking dish.
5. Bake at 350 degrees for 35 minutes.

Glaze:

1. Add the vanilla, powdered sugar, and milk in a bowl.
2. With an electric mixer, beat the ingredients together.
3. Before serving the french toast pour the glaze on top.
4. Enjoy!