CINNAMON SUGAR DONUT SWEET BREAD

• Once baked, let the sweet bread cool in the loaf pan for 10 minutes to set.
• Carefully loosen the edges and sides of the loaf from the pan using a spatula.
• Remove the sweet bread from the pan and allow it to cool further.

Coating:

16. While the sweet bread is cooling, prepare the delicious coating. In a large shallow dish, combine the melted butter, granulated sugar, packed brown sugar, and ground cinnamon. Stir until the mixture is well blended.
17. Dip each side of the sweet bread into the melted butter mixture until it’s fully coated. Don’t forget to spoon some of the mixture onto the edges for extra flavor.
18. Carefully remove the bread from the coating mixture and place it back onto a clean surface.
19. Sprinkle the remaining sugar-cinnamon mixture generously on top of the sweet bread, ensuring it’s evenly distributed.

Conclusion:

You’ve now created a tantalizing Cinnamon Sugar Donut Sweet Bread that combines the essence of beloved donuts with the comforting charm of sweet bread. This delightful treat is sure to become a favorite among family and friends, perfect for any occasion. Enjoy the rich, marbled flavors and the sweet, crunchy coating that make this recipe a memorable and unique addition to your baking repertoire.