In another mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
Gently fold in the whipped topping until the mixture is smooth and no streaks remain.
Assemble the Layers:
Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.
Add the Cherry Layer:
Spoon the cherry pie filling evenly over the cream cheese layer.
Chill:
Refrigerate the dessert for at least 4 hours or until it’s set. This allows the layers to firm up and the flavors to meld.
Serve:
Before serving, you can optionally top the cherry delight with a dollop of whipped cream and a sprinkle of chopped nuts.
Enjoy:
Slice and serve your classic cherry delight. It’s a delightful and refreshing dessert that’s perfect for any occasion.
This classic cherry delight is a crowd-pleaser and is often served at potlucks, family gatherings, or holiday dinners. Feel free to customize it with your favorite fruit pie filling or other toppings to suit your preferences.
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