Instructions:
In a large mixing bowl, combine the frozen sweet peas, crumbled bacon, diced cheddar cheese, finely chopped red onion, and celery.
In a separate bowl, prepare the creamy dressing. Mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
Pour the creamy dressing over the pea and vegetable mixture in the large bowl.
Gently toss all the ingredients together until the peas and vegetables are evenly coated with the creamy dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours before serving. This chilling time allows the flavors to meld together.
Before serving, give the salad a quick stir to ensure the dressing is evenly distributed.
Serving and Storing
Your Classic Creamy Pea Salad is now ready to be served! This refreshing side dish is a fantastic addition to picnics, potlucks, and family gatherings. Serve it alongside grilled meats, sandwiches, or as part of a summer spread. Any leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
FAQs
Q: Can I use fresh peas instead of frozen? A: Yes, you can use fresh peas if they are in season. Blanch them briefly in boiling water before adding them to the salad.
Q: Can I use turkey bacon or ham instead of regular bacon? A: Absolutely! Feel free to use turkey bacon or diced ham for a different twist on the salad.
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