CRAB AND SHRIMP SEAFOOD BISQUE
yield: 6 prep time: 35 MINUTES cook time: 45 MINUTES total time: 1 HOUR 20 MINUTES
Ingredients
3 tablespoons butter
2 tablespoons chopped green onion
2 tablespoons chopped celery
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces of crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry wine* (Optional; especially if a child is going to be eating this.)
Instructions
Step 1: Use a sieve to sift the flour. Mix this into the butter and vegetables until well combined. Cook and stir for about 2 minutes.
Step 2: In another saucepan, warm the milk over medium heat.
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