Cranberry Christmas Cake!!!

6. Spread the cake on the surface of the cake, and put the cake in the refrigerator until the decorations are frozen. When ready to serve, melt the white chocolate chips in a bowl as directed on the package. Sprinkle dried cranberries on top and pour white chocolate on top.

7. You can use a spoon to drizzle it over the tops of the berries or you can put it in a small zip-top bag and snip off the corner for an easy “piping bag.”

Notes:

You may need to camp the cake with foil for the last 15 minutes or so to prevent the surface from turning brown.

Enjoy!