In a small bowl, cream together the egg, cream cheese, sugar and flour.
Pour half the bread batter into your prepared pan. Then, spoon the filling mixture
over the bread and spread around evenly.
Pour the remaining bread batter on top.
Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick
comes out clean.
Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
Slice and serve
ENJOY!
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