Cream Puff Cake

Cream Puff Cake


• 1 cup water

• ¼ teaspoon salt

• ½ cup butter

• 4 eggs

• 2 small packages instant vanilla pudding

• 1 cup flour

• 8 ounces cream cheese very soft

• 3 ½ cups milk

• 8 ounce whipped topping defrosted

• ¼ cup chocolate syrup

1. Preheat oven to 450°F and grease a 9×13″ baking pan.

2. Boil together water, butter and salt. Remove from heat and pour into a mixing bowl.

3. Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.

4. Cool dough for 10 minutes.

5. Add eggs to dough and beat until thick and smooth. Dough surface should have a satin sheen.

6. Cool again for about 5 minutes.
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