1/2 tsp each of salt pepper, paprika, garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP of minced garlic
1 cup of chicken broth
1 cup of heavy cream
1 cup of Parmesan cheese
1/2 tsp each of oregano thyme, and red pepper flakes
1/3 cup of chopped sun dried tomatoes
1 pack of gnocchiInstructions
Mix together flour, salt, pepper, garlic, and paprika.
Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder).
In a skillet heat olive oil and butter on medium high heat.
Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.
Take the chicken out of the skillet and put aside.
Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.
Add the sun dried tomatoes, red pepper flakes, oregano, and thyme
Stir together well and let simmer (I lower the heat to about medium low/low).
Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.
Once gnocchi is tender add chicken back to the skillet and serve.
Enjoy!
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