Follow these steps to create the perfect chocolate cake dough:
Beat the whites until stiff peaks form and set aside.
In a separate bowl, beat the yolks, butter, and sugar until a creamy texture is achieved.
Gradually add the wheat flour mixed with chocolate, alternating with warm milk to keep the dough light.
Add baking powder and gently incorporate the reserved egg whites.
Pour the batter into a greased and floured baking pan and bake for approximately 35 minutes.
Filling
For the luscious coconut filling:
Combine all filling ingredients in a large pan.
Stir constantly over medium heat until the filling reaches a thick and creamy consistency (approximately 10-15 minutes).
Remove from heat when the milk in the recipe thickens.
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